EXPERIENCE
HEART OFHVAR
Hand-selected seafood prepared with
centuries of coastal tradition.
ABOUT THE KONOBA
OUR STORY
A place where the Adriatic sets the rhythm and time slows to the pace of the sea. Here, daily catch defines the menu, fire and salt shape the flavours, and simplicity is elevated to its purest form. ELYSIUM is dedicated to the art of fish and seafood — respectful to tradition, guided by season, and refined through contemporary technique. Every dish is created to honour the ingredient, the moment, and the experience of dining without compromise. Sit back, trust the kitchen, and allow the sea to lead the way.
READ MOREA TASTE OF MEDITERRANEAN ELEGANCE
OUR
MENU
Savor thoughtfully crafted dishes, fresh local ingredients, and carefully selected wines in a relaxed island atmosphere
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RECOMMENDATIONS
ELYSIUM SPECIALTIES
Poor Man's Lobster
Monkfish steak wrapped in leek / light béarnaise sauce / red grapefruit / light salad
The First Impression
Adriatic tasting selection / shrimp pâté / tuna tartare / beetroot tartare / seafood delicacies
Embered Fish Paccheri
Paccheri / charcoal-finished fish / shellfish reduction / cherry tomatoes
Velvet Veal Roll
Slow-roasted veal roulade / mustard / polenta / marinated red cabbage / rich demi-glace
Contemporary Pašticada
Beef / pašticada sauce / gnocchi or homemade pasta / root vegetables / prunes / pancetta